Amount of Total lipid (fat) in Cereals, QUAKER, Whole Wheat Natural Cereal, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, QUAKER, Whole Wheat Natural Cereal, dry there is 2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals, QUAKER, Whole Wheat Natural Cereal, dry.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Cereals, QUAKER, Whole Wheat Natural Cereal, dry

Cereals, QUAKER, Whole Wheat Natural Cereal, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, Whole Wheat Natural Cereal, dry are listed below.

Water 9.8 g 9.8%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 11.8 g 11.8%
Total lipid (fat) 2 g 2%
Ash 1.6 g 1.6%
Carbohydrate, by difference 74.8 g 74.8%
Fiber, total dietary 9.9 g 9.9%
Sugars, total 2 g 2%
Calcium, Ca 44 mg 0.04%
Iron, Fe 3.3 mg
Magnesium, Mg 147 mg 0.15%
Phosphorus, P 406 mg 0.41%
Potassium, K 502 mg 0.50%
Sodium, Na 8 mg 0.01%
Zinc, Zn 4.1 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.48 mg
Riboflavin 0.14 mg
Niacin 5.1 mg 0.01%

Nutrients in Cereals, QUAKER, Whole Wheat Natural Cereal, dry